To make the syrup: Slice two to four large onions into think half moons and place the slices in a deep pan. Just barely cover the onion slices with honey. Warm the onions and honey over very low heat, until the onions become soft and somewhat mushy and the honey tastes strongly of onions. You can add chopped garlic, if you want, for an even stronger syrup: stronger medicinally and stronger tasting! Strain and store in a jar.
To use: It's actually quite tasty. To help fight off a cold, at the first onset of symptoms, take 1/2 to 1 teaspoon every hour or two. If you already are suffering from a cold, take 1 teaspoon three or four times daily to speed your recovery.
GENIUS!!!! And MUCH tastier than those nasty over priced cold syrups! Thank you!
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